Supported ownership through a full relaunch by implementing a modern inventory system, building the restaurant’s new website, optimizing vendor relationships, and leading menu development. Assisted in staffing and operational strategy to ensure a smooth reopening and long-term success.
Assisted with culinary innovation and seasonal menu strategy, introducing new chef-driven offerings that aligned with brand values while improving cost efficiency and guest appeal.
With a career spanning over 38 restaurant openings and 2 hotel launches, I bring a unique blend of culinary expertise and operational strategy. Having worked in Michelin-starred kitchens and a 1 Key Hotel, I specialize in menu development, food cost reduction, and operational consistency. My approach combines chef-driven creativity with data-driven systems—standardizing recipes, optimizing line builds, and implementing cost controls that drive profitability without sacrificing quality.
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